Patty Pan Squash

Our Utah-grown patty pan squash is a summer garden favorite, known for its tender texture, delicate flavor, and charming scalloped shape. Harvested fresh at peak ripeness, it cooks beautifully—whether you roast it with olive oil and herbs, sauté it for a quick side dish, or grill it for a smoky, caramelized finish. It’s an easy, farm-fresh way to bring color, nutrition, and seasonal flavor to your family’s table. Bag is 3 patty pans.